menu I Monelli

Early Bird


  • Minestrone di verdure (V) (GF) 9

    Fresh organic vegetable soup

  • Vitello Tonnato alla Piemontese (GF) 37

    Slices real with a delicate mayonnaise tuna sauce and capers from Pantelleria

  • Gamberi al Balsamico e Fragole (GF)(2.7)

    Prawns and leeks with balsamic vinegar and strawberyies

  • Insalata Rucola e Parmigiano (GF)(7)

    Rocket salad with shaved Parmesan and bacon

Early Bird

Main Course

  • Cannelloni (1,3,7,9,12)

    Traditional íitalian tube pasta filled with bolognese souce bechamel and armesan cheese

  • Ravioli ricotta e spinaci (V) (1,3.7,12)

    Homemade ravioli filled with ricotta cheese and spinach with butter prosecco chili and schesnut honey

  • Paccheri alla Rana Pescatrice (1,2,3,4,7,12)

    paccheri pasta with fresh monkfish garlic extra virgin olive oil white wine in light cherry tomato souce

  • ⋆⋆ Scaloppine Di Vitella (1,7)

    Pan fried , milk feal veal escalope wit peppers and fresh chili served with baby roasted potatoes

  • ⋆⋆ Rana Pescatrice in Crosta (2,4,7,8,)

    Monkfish in poppy seeds crust and saffron sauce served with french green beans

⋆⋆ 5 Euro Supplement

Early Bird


  • Gelato misto

    Selection of Italian ice cream

  • Tiramisu

    Homemade drawned finger biscuits in coffee, mascarpone and cream eggy sauce

  • Chocolate mousse

    mousse cake with cherries served with crustard cream

  • 2 Courses 23,95 euro
  • 3 Courses 28,95 euro

Early Bird menu served from Wednesday to Monday from 5,00 pm to 6,15 pm


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